Frozen soups, sauces and pasta keep for extended periods until needed. Boilable pouches allow reheating and staging of soups and sauces with no evaporation or thickening.

Ravioli, Tortellini, Gnocchi, Cut Pasta

• Bulk, 10, 25 or 50 pound cases
• Bag, 4, 6, 8, 10, 12 ounce and 1-4 pound

Sauces and Soups

• Heat-sealed, lidded tubs 4 to 32 ounce.
• Boilable Plastic Pouches 2 to 64 ounce.