Many items manufactured at Cuizina are specifically designed for further processing. By working in partnership with each company's R&D department, we have been successful in developing signature items for varied applications.

Cuizina offers several unique pastas, soups and sauces that give manufacturers an opportunity to create signature products with a touch of distinction. Since we specialize in soup, sauce and pasta manufacturing, we bring a value to processing that cannot be matched by companies with a larger range of products.

We have successfully developed Tortellini and Ravioli that will withstand the high acidity of a fresh salad as well as formulas that will remain 'al dente' through the canning process.

Sauces must do more than withstand further processing, they need to be designed to enhance other products, take up excess water, prevent drying out or extend shelf life. Since not all sauce recipes perform well through freezing, modifications could be necessary to improve stability without compromising flavor.

Whether our products are used in a fresh application, processed and refrozen, or put through the retort process, we are confident that we can find the solution that best fits your needs.