Great products begin with outstanding ingredients. Each year our buyers search for suppliers with only the best quality products. Since tomato crops change from year to year, a complete product comparison is required before each year's contract is signed for the coming year. Close work and communication with all of our fresh, frozen and dried ingredient suppliers ensures that we have consistent results from each finished batch.

Cuizina's commitment to producing a clean, wholesome, unadulterated product encompasses each person within the production facility. Our participation in the USDA HACCP program assures that each person is aware of the importance of their personal commitment in making sure this goal is reached with each and every item we produce.

Since 2001, Cuizina has voluntarily had the American Institute of Baking (AIB) complete a thorough plant and procedure inspection. In each year we have recieved their Superior Rating, the highest rating of cleanliness awarded.

To finish the process, we use a complete set of in-house laboratory tests to ensure the finished products are within agreed specifications.