Cuizina's production facility is located in Woodinville, WA. Built in 1984, it has over 20,000 square feet of production, storage and office space.

At Cuizina, we are passionate about the quality of our food, so we are equally passionate about our facility. In addition to our USDA HACCP (see 'Commitment to Quality' in the links below), in 1996 our facility was approved by the Washington State Department of Agriculture to produce 'Certified Organic' products. We are among the very first pasta producing facilities in the state to be certified.

The plant has separate production areas for Ravioli, Tortellini, sauce, soups and packaging. We recently expanded our facility to include additional production and state-of-the-art freezing capacity for our soups and sauces.Cuizina has the capability to package all of the products as well.